Our Story

Discover the Essence of Ember & Oak

Experience the rich flavors of smoke and fire, combined with expertly crafted dishes in a warm, inviting atmosphere that celebrates culinary excellence.

OUR MISSION

Our Commitment to Culinary Quality and Excellence

At Ember & Oak, we are dedicated to delivering unforgettable dining experiences through quality ingredients, innovative cooking techniques, and a passion for showcasing the unique flavors of Australian cuisine.

Grand Opening

Ember & Oak opened its doors in 2021, introducing Sydney to a new level of rustic-modern dining that embraces the art of woodfire cooking with a focus on local ingredients.

First Award Recognition

In 2022, Ember & Oak was awarded the ‘Best New Restaurant’ accolade at the Sydney Food Awards, highlighting its commitment to culinary excellence and innovative dishes inspired by Australian flavors.

Expansion of Menu

In 2023, Ember & Oak expanded its menu to include a wider variety of seasonal, locally-sourced vegetables, reinforcing its dedication to sustainability and the celebration of Australian produce.

Meet Our Passionate Team

Culinary Experts Behind Our Success

Mike Rowen

founder

Jack roland

co-founder

scofield ben

Head Chef

mary jane

Sous Chef

ken liu

Bartender

sarah hills

Pastry Chef

Join Us Today

Experience the Flavors of Ember & Oak

Reserve your table now for a memorable dining adventure.

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